Bread
Fish
Turkey is a country with four seas and people who live there are real masters in preparing fish and seafood. One of the most famous Turkish fish is “Cupra” (Dorado). Dorado is a popular and delicious fish in Turkish cuisine, known for its delicate flavor and tender flesh. We prepare and serve it grilled, with a variety of seasonal vegetables, salad, bulgur, fries, and bread.
Meat
As a rule, meat is used in smaller quantities. Chicken and beef meat are used a lot, while pork in general is not popular in Turkey. Among the most famous dishes are Shish Kebap – pieces of meat strung on a skewer and Beef Doner dish.
Also, Turkish cuisine is known for its diverse and flavorful use of lamb meat, making it a delight for lamb lovers. We invite you to experience Lamb Chop BBQ Dinner at our restaurant.
Vegetables
Turkish cuisine places a strong emphasis on fresh, vibrant vegetables, and the art of crafting exquisite salads. One of the most famous Turkish salads is Coban Salad, also known as Shepherd’s Salad. It’s a refreshing and colorful salad that’s often served as a side dish. It complements a wide range of Turkish dishes, such as kebaps and grilled meats.
Desserts
Turkish cuisine represents a real wealth of desserts. The most famous is baklava. Baklavas are a symphony of delicate, flaky pastry layers generously filled with a rich blend of chopped nuts, like pistachios or walnuts, and sweetened with sugar syrup. Each bite is a harmonious balance of textures and flavors, making it an irresistible treat.
Another beloved treat is Turkish Delight, or “Lokum” which comes in various flavors, dusted with powdered sugar. Rice pudding, known as “Sütlaç” is a comforting dessert made with rice, milk, and sugar. Finally, “Künefe” is a delectable dessert featuring shredded pastry soaked in syrup and layered with gooey, stretchy cheese, creating a delightful contrast of textures and flavors.
Turkish desserts are not only a delightful way to satisfy your sweet tooth but also a reflection of the country’s rich culinary history and cultural diversity. They are often enjoyed with a cup of Turkish tea or coffee, making them an integral part of Turkish hospitality and cuisine.
As you explore the world of Turkish cuisine, you’ll discover a symphony of colors, textures, and flavors that are not only delicious but also incredibly healthy. At our Turkish restaurant, we source the freshest ingredients to create these vibrant appetizers and salads that perfectly complement our flavorful main courses.